can be a great alternative to regular french fries, if you do it right. Every
time I serve Sweet Potato Fries, I mix up some Sriracha Mayonnaise to dip them
in, and every time, it's my favorite part.
For the Sriracha Mayonnaise:
2 T mayonnaise
1 t Sriracha
In a small bowl, wisk together Sriracha and mayonnaise until smooth. In this ratio, the sauce won't be spicy, it will just have the Sriracha flavor, and make the sweet potatoes taste like magic. If you're feeling spicy, add more Sriracha.
For the Sweet Potato Fries:
2 large sweet potatoes, peeled and sliced into fries that are roughly the same size
2 T olive oil
1 t sugar
1 t garlic salt
1/2 t smoked paprika
Preheat the oven to 450 degrees. In a large bowl, coat sweet potatoes in oil, and stir them to coat completely. Mix in the sugar, garlic salt, and smoked paprika, and stir until the sweet potatoes are covered evenly.
Spread the potatoes out evenly on a baking tray and bake them for 25-30 minutes, turning them over after 15 minutes. Take them out when they're golden brown, and serve them with the Sriracha Mayonnaise.