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    This quick and easy salad dressing tastes great on any type of lettuce or spinach salad. Don't get me wrong, I like Ranch Dressing a little more than anyone should, but when most of the fat in your dinner comes from your salad dressing, you're doing it wrong. Try this dressing instead. Your tastebuds will thank you. The dijon mustard balances out the balsamic vinegar nicely. For a warmer flavor, use roasted garlic olive oil instead.

Ingredients:
3 T olive oil
3 T balsamic vinegar
1 t dijon mustard
1/2 t garlic salt

Directions:
Mix all ingredients in a bowl, pour over salad, and enjoy!




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