3 c flour
1 packet fast rize yeast
1 T Sugar
1 t salt
1 t dried Italian seasoning (herbs)
1 c warm water
2 T olive oil
In a large bowl, mix flour, yeast, sugar, salt, and Italian Seasoning. Then, add water and oil, and knead together until smooth. It's better if you let it sit, covered, for up to an hour, but if the troops are hungry, go ahead and roll it out on your baking pan and top as desired. Bake at 375 degrees for 20 minutes.
For BBQ Chicken Pizza- top with BBQ sauce, cooked chicken, sliced red onion, and mozzarella. After it bakes, garnish with cilantro.
For White Chicken Pizza- top with minced garlic, Alfredo sauce, parmesan cheese, cooked chicken, and mozzarella. I also like to add chopped spinach and artichoke hearts before I put on the mozzarella, but then it wouldn't technically be "white."