1/3 c soy sauce
1 bunch of cilantro
1 lemon, juice only
1 lime, juice only
1 T cumin
3 T garlic, minced
2 t paprika
1 t oregano
1 t chili powder (more for more spice)


Pulse all ingredients in a food processor, and pour into a large zip lock bag with steak. It smells weird when you first mix it, but just trust me. Let it marinate in the fridge for at least 24 hours, but longer is better. I used very thinly sliced "carne asada" cut steak and let it sit for three days. When I pulled it out and grilled it, it came out great!

Cut it against the grain, put it in tacos or burritos, and top with avo-de-gallo, chipotle lime sauce, and cotija cheese.