Chicken (tenders, drumsticks, wings, boneless skinless chicken breasts, whatever you've got.)
1/3 c French's fried onions, smashed and broken up
1/3 c breadcrumbs
1/4 c parmesan cheese
2 eggs, beaten
1/2 t garlic salt
1/2 t season salt
2 T butter, melted
Preheat oven to 350 degrees.
In one bowl, mix the fried onions crumbs, breadcrumbs, and parmesan cheese. In another bowl, mix the eggs, garlic salt and season salt.
Dip the chicken in the egg mixture to get it nice and sticky, and then in the breadcrumb mixture to coat it. If you're not on a diet, dip it in the egg mixture, and then the breadcrumb mixture again. Twice as delicious.
Put the chicken on a baking pan and drizzle melted butter over it. Bake it in the oven for about an hour, or until it registers 165 degrees on a working meat thermometer.
I like to serve this chicken with sweet potato fries and coleslaw.