1 package chow mein noodles
5 boneless skinless chicken thighs, cut into bite-size pieces
1/4 c teriyaki sauce (I like Soy Vey)
1/2 sweet onion, sliced
1 T minced garlic (I bought it in a jar at Costco. This changed my life.)
2 c cabbage or broccoli coleslaw mix (with no sauce)
1 c shredded carrots
1 T sesame oil
3 T soy sauce
Cook the noodles according to the directions on the package. All I can ever find are the really skinny ones, and they only need to boil for about three minutes.
In a large pan over medium high heat, cook the chicken, onion, and garlic in the teriyaki sauce. When the chicken is cooked through, add the sesame oil, cabbage or broccoli coleslaw mix and carrots, and stir fry for another minute or two. Stir in the soy sauce and noodles, and serve.