There really isn't much better than a perfectly grilled steak. While I usually like to sprinkle a steak with Lawry's Season Salt and freshly ground pepper, sometimes I like to mix it up a bit and use a marinade. This marinade goes really well with the Balsamic Asparagus with Brown Butter.
Ingredients:
3 T soy sauce
2 t minced garlic
1 T worcestershire
1 t parsley
1 t basil
1/2 t pepper
Directions:
Throw all the ingredients in a zip lock bag and mix them together. Then, drop in your steak. Let it sit in the refrigerator for at least an hour. Make sure you take it out of the fridge and let it sit for a few minutes before you grill it! This ensures that the steak cooks more evenly, and maximizes deliciousness.
Image courtesy of [Franky242] / FreeDigitalPhotos.net
Ingredients:
3 T soy sauce
2 t minced garlic
1 T worcestershire
1 t parsley
1 t basil
1/2 t pepper
Directions:
Throw all the ingredients in a zip lock bag and mix them together. Then, drop in your steak. Let it sit in the refrigerator for at least an hour. Make sure you take it out of the fridge and let it sit for a few minutes before you grill it! This ensures that the steak cooks more evenly, and maximizes deliciousness.
Image courtesy of [Franky242] / FreeDigitalPhotos.net
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