
Ingredients:
3 T soy sauce
2 t minced garlic
1 T worcestershire
1 t parsley
1 t basil
1/2 t pepper
Directions:
Throw all the ingredients in a zip lock bag and mix them together. Then, drop in your steak. Let it sit in the refrigerator for at least an hour. Make sure you take it out of the fridge and let it sit for a few minutes before you grill it! This ensures that the steak cooks more evenly, and maximizes deliciousness.
Image courtesy of [Franky242] / FreeDigitalPhotos.net