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    I had forgotten how good pesto can be. That is, until I had more basil in my garden than I knew what to do with. Then, it was tortelloni with pesto, pesto chicken pizza, pesto on bread, pesto in everything! It all starts with a great pesto.

Ingredients:
3 c basil leaves
4 cloves garlic
1/4 c pine nuts (toast 'em if you  like)
1 c grated parmesan cheese
1/2 c olive oil

Directions:

    Pulse all ingredients in a food processor until they form a paste. 

    If you're not going to use all of it at once, make sure you pour a little olive oil on the top before you put it in the refrigerator, because the basil will turn brown when it's exposed to air. 

    For a fantastic Pesto Chicken Pizza, top your favorite pizza dough with pesto, a cut up cooked chicken breast, some artichoke hearts, and some shredded mozzarella.




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