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    Everybody needs a go-to salsa recipe, and this is mine. I got it from a very good friend a while ago, and tweaked it to make it my own. I always make it when we have company, and everyone always loves it. It's a good thing the recipe makes a lot, because everybody always wants some to take home.





Ingredients:
1 large can of Rotel, drained
1 small can of tomatoes, drained
1 onion, peeled and quartered (since the Rotel is kind of spicy, I use sweet onion to balance it out, but white onion is also great)
1 bunch of cilantro
2 cloves minced garlic
1 lime, juice only
1 t cumin
1/2 t salt
1/4 t sugar

Directions:

Place all ingredients in a food processor. If you put the cilantro in first, it blends together better. Then, pulse everything in the food processor until it reaches your desired consistency. Pour into a bowl, and refrigerate for a few hours, until everything is nice and cold. It tastes best after the flavors have had time to mingle, but I don't blame you if you can't wait that long.




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